Very easy, lots of chocolate, great result!
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DessertNumber of serving: 8Preparation time:
10 Minute(s)Cook time:
375 gr. dark baking chocolate
250 gr. margarine or butter
200 gr. sugar
200 gr. chopped hazelnuts or almonds
80 gr. spelt flour
In a small sauce pan, on low fire, melt the chocolate with the margarine and sugar.
Then let it cool down for 10 minutes.
At this point add the chopped hazelnuts, flour and eggs.
Beat the mixture and don't let the eggs cook.
When smooth put the batter in a baking tray with baking paper and in the oven at 180 C for exactly 20 minutes.
Eat at room temperature with a dust of confectioners' sugar.