Chocolate hazelnut brownies with milk chocolate hazelnut frosting vote now DessertVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 9 CHOCOLATE HAZELNUT BROWNIES: 3 ounces bittersweet chocolate, coarsely chopped 1/2 cup unsalted butter 2 large eggs 3/4 cup plus 2 tablespoons granulated sugar 2 tablespoons Italian hazelnut liqueur, such as Frangelico 1/2 cup all-purpose flour 1 cup skinless hazelnuts, toasted and coarsely chopped MILK CHOCOLATE HAZELNUT FROSTING: 5 ounces Lindt milk chocolate, finely chopped 1 tablespoon unsweetened alkalized cocoa powder 1/3 cup heavy cream 1 tablespoon Italian hazelnut liqueur, such as Frangelico View the directions