Very easy, lots of chocolate, great result!
Print this page Recipe type:
DessertNumber of serving:
8 servingsPreparation time:
10 minutesCook time:
20 minutesReady in:
Very EasyPrint this page
375 gr. dark baking chocolate
250 gr. margarine or butter
200 gr. sugar
200 gr. chopped hazelnuts or almonds
80 gr. spelt flour
Step 1: In a small sauce pan, on low fire, melt the chocolate with the margarine and sugar.
Step 2: Then let it cool down for 10 minutes.
Step 3: At this point add the chopped hazelnuts, flour and eggs.
Step 4: Beat the mixture and don't let the eggs cook.
Step 5: When smooth put the batter in a baking tray with baking paper and in the oven at 180 C for exactly 20 minutes.
Step 6: Eat at room temperature with a dust of confectioners' sugar.