Chocolate brownies

By HomesweetBakery (Visit website)

(3.92/5 - 12 votes)

Very easy, lots of chocolate, great result!

Recipe type: Dessert
Number of serving: 8
Preparation time: 10 Minute(s)
Cook time: 20 Minute(s)
Difficulty: Very Easy

Ingredients:

375 gr. dark baking chocolate
250 gr. margarine or butter
200 gr. sugar
200 gr. chopped hazelnuts or almonds
80 gr. spelt flour
5 eggs

Preparation:

step 1
In a small sauce pan, on low fire, melt the chocolate with the margarine and sugar.

step 2
Then let it cool down for 10 minutes.

step 3
At this point add the chopped hazelnuts, flour and eggs.

step 4
Beat the mixture and don't let the eggs cook.

step 5
When smooth put the batter in a baking tray with baking paper and in the oven at 180 C for exactly 20 minutes.

step 6
Eat at room temperature with a dust of confectioners' sugar.