Chocolate pound cake with chocolate crumble
A moist rich pound cake topped with crumble made out of hazelnuts and a hint of cinnamon
Imprimer cette page Recipe type:
DessertNumber of serving: 6Preparation time:
40 Minute(s)Cook time:
150gms demarera sugar
98 gms cake flour
120gms roasted hazelnuts
.85gm baking soda (approx 1/2 tsp)
1 gm salt (approx 1/2 tsp)
1 gm cinnamon (approx 1/2 tsp )
35 gms cocoa
3 gms salt
1 tsp baking powder
Combine all the ingredients in a mixer and process until all the ingredients combine to form a paste.Refrigerate until required.
Cream butter and sugar till light and fluffy.
Sift dry ingredients.
Add eggs to the creamed mix,
dd dry ingredients alternating with buttermilk in 2-3lots.Scrape the bowl well.
Grate chocolate and fold it into the batter.
Line small loaf pans with baking paper.
Put the batter in the pans and top it up with the crumble.
Bake it at 180C for 35-40 mins or till done .
By Sucre Spice All Things Nice