Chocolate pound cake with chocolate crumble
A moist rich pound cake topped with crumble made out of hazelnuts and a hint of cinnamon
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Dessert Number of serving:
6 servings Preparation time:
40 minutes Cook time:
45 minutesReady in:
1 h, 25 m Difficulty:
150gms demarera sugar
98 gms cake flour
120gms roasted hazelnuts
.85gm baking soda (approx 1/2 tsp)
1 gm salt (approx 1/2 tsp)
1 gm cinnamon (approx 1/2 tsp )
35 gms cocoa
3 gms salt
1 tsp baking powder
Step 1: Cake Crumble
Combine all the ingredients in a mixer and process until all the ingredients combine to form a paste.Refrigerate until required.
Step 2: Cake
Cream butter and sugar till light and fluffy.
Sift dry ingredients.
Step 3: Add eggs to the creamed mix,
Step 4: dd dry ingredients alternating with buttermilk in 2-3lots.Scrape the bowl well.
Step 5: Grate chocolate and fold it into the batter.
Step 6: Line small loaf pans with baking paper.
Step 7: Put the batter in the pans and top it up with the crumble.
Bake it at 180C for 35-40 mins or till done .