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Chocolate pound cake with chocolate crumble

A moist rich pound cake topped with crumble made out of hazelnuts and a hint of cinnamon


Cake Crumble:

107gms butter
150gms demarera sugar
98 gms cake flour
120gms roasted hazelnuts
22gms cocoa
.85gm baking soda (approx 1/2 tsp)
1 gm salt (approx 1/2 tsp)
1 gm cinnamon (approx 1/2 tsp )

Cake Batter:

190g Butter
300g Sugar
4 eggs
150 flour
35 gms cocoa
3 gms salt
1 tsp baking powder
117gms buttermilk
5gms Vanilla
2gms Coffee
50gms Chocolate


Step 1: Cake Crumble
Combine all the ingredients in a mixer and process until all the ingredients combine to form a paste.Refrigerate until required.

Step 2: Cake
Cream butter and sugar till light and fluffy.
Sift dry ingredients.

Step 3: Add eggs to the creamed mix,

Step 4: dd dry ingredients alternating with buttermilk in 2-3lots.Scrape the bowl well.

Step 5: Grate chocolate and fold it into the batter.

Step 6: Line small loaf pans with baking paper.

Step 7: Put the batter in the pans and top it up with the crumble.
Bake it at 180C for 35-40 mins or till done .

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