Chocolate pound cake with chocolate crumble

By Sucre Spice All Things Nice (Visit website)

A moist rich pound cake topped with crumble made out of hazelnuts and a hint of cinnamon

Chocolate Pound Cake with Chocolate Crumble

Recipe type: Dessert
Number of serving: 6
Preparation time: 40 Minute(s)
Cook time: 45 Minute(s)
Difficulty: Easy

Ingredients:

Cake Crumble:

107gms butter
150gms demarera sugar
98 gms cake flour
120gms roasted hazelnuts
22gms cocoa
.85gm baking soda (approx 1/2 tsp)
1 gm salt (approx 1/2 tsp)
1 gm cinnamon (approx 1/2 tsp )

Cake Batter:

190g Butter
300g Sugar
4 eggs
150 flour
35 gms cocoa
3 gms salt
1 tsp baking powder
117gms buttermilk
5gms Vanilla
2gms Coffee
50gms Chocolate

Preparation:

step 1
Cake Crumble
Combine all the ingredients in a mixer and process until all the ingredients combine to form a paste.Refrigerate until required.

step 2
Cake
Cream butter and sugar till light and fluffy.
Sift dry ingredients.

step 3
Add eggs to the creamed mix,

step 4
dd dry ingredients alternating with buttermilk in 2-3lots.Scrape the bowl well.

step 5
Grate chocolate and fold it into the batter.

step 6
Line small loaf pans with baking paper.

step 7
Put the batter in the pans and top it up with the crumble.
Bake it at 180C for 35-40 mins or till done .

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By Sucre Spice All Things Nice (Visit website)