Coconut kulfi

(3.44/5 - 9 votes)

A kulfi with distinct flavour of coconut. Yummy and soft kulfi.


Milk - 1 1/2 litres
Coconut powder - 1 cup
Milk powder - 1 cup
Sugar - 1/2 cup
Cardamom powder - 1 tsp


Step 1:

Take a deep non-stick pan and boil the milk by keeping aside 1 cup from it. Scrap the milk that sticks to the side of the pan and boil till it reduces slightly.

Step 2:

Mix the milk powder and the coconut powder to the kept aside milk to a smooth consistency. Add this mixture to the boiling milk little by little. Let it simmer for few minutes.

Step 3:

Add sugar and cardamom powder and mix it till the milk reduces further. When the milk mixture thickens sufficiently, take it from heat and let it cool.

Step 4:

Pour the mixture into Kulfi moulds or any container of your choice and place it in the freezer to set completely. Once it is set, demould and serve immediately.

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4 / 5
Posted the 28/09/2012, 05:27

Simple nd sweet

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5 / 5
Posted the 02/12/2013, 12:14

Very easy recipe

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3 / 5
Posted the 27/09/2012, 13:21


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