Not yet a member
Forgotten password ?  
Advanced search

Coconut kulfi

(3.44/5 - 9 votes)


A kulfi with distinct flavour of coconut. Yummy and soft kulfi.

Coconut KulfiRecipe type: Dessert
Number of serving: 6 servings
Preparation time: 15 minutes
Cook time: 2 hours
Ready in: 2 h, 15 m
Difficulty: Very Easy

Milk - 1 1/2 litres
Coconut powder - 1 cup
Milk powder - 1 cup
Sugar - 1/2 cup
Cardamom powder - 1 tsp

Step 1: Take a deep non-stick pan and boil the milk by keeping aside 1 cup from it. Scrap the milk that sticks to the side of the pan and boil till it reduces slightly.

Step 2: Mix the milk powder and the coconut powder to the kept aside milk to a smooth consistency. Add this mixture to the boiling milk little by little. Let it simmer for few minutes.

Step 3: Add sugar and cardamom powder and mix it till the milk reduces further. When the milk mixture thickens sufficiently, take it from heat and let it cool.

Step 4: Pour the mixture into Kulfi moulds or any container of your choice and place it in the freezer to set completely. Once it is set, demould and serve immediately.

Report a mistake in the recipe text

Print this page
By nimmyskitchen (Visit website)

Rate this recipe:


5 / 5

Very easy recipe

(0) (0)report spam
4 / 5

Simple nd sweet

(0) (0)report spam
3 / 5


(0) (0)report spam

Related recipes

Cooking Units Converter

Yummy or Yucky

Breakfast enchiladas

Breakfast enchiladas