Creamed corn bread
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Ingredients
5
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Preparation
Preparation10 min
Cook time30 min
- Stir together the dry ingredients. In a separate bowl, beat the eggs and add the sour cream, corn and oil.
- Combine the wet and dry ingredients together stirring just until combined. Pour into a greased 8X8 pan.
- Top with grated cheese and bake at 400 for 30 minutes or until toothpick inserted near the middle comes out clean.
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