Happy New Year everyone!!! I hope everyone's weekend was amazing, because mine sure was! I had amazing moments with great people, and wouldn't have changed one thing about it. I even went to the Lady Gaga concert, and was pleasantly amazed at how[...]
Proja is another authentic Serbian dish. It was a popular food among peasants, in the old days because it is cheap to make. Proja is made of eggs, cornmeal, flour, milk and oil. Now that we can afford a little more flavor in our food, we make[...]
Holidays are that special time of the year meant to be shared with family and friends. It is a time to be grateful..not only for all you have, but it is also a time for reflection.
We each need to look deep within our hearts and find peace with[...]
Winter is right around the corner. With the cold climate, comes the warm menu. Makki di roti and Sarson da saag is one of the most famous north Indian [Punjabi] meal. Here I?m sharing the recipe for Sarson ka saag and Makki ki roti.[...]
Aside from cupcakes, madeleines are about the cutest darn things ever. Mini Bundt cakes are right up there too. This past weekend, my friend Tracy brought to our barbecue not one, not two, but three lip-smacking varieties of corn bread - all[...]
Autumn is just around the corner, you can feel it at night or early mornings there is a chill in the air that wasn't there a week ago. Also the anticipation of the first day of school. My boys are getting their backpacks out of the back of the[...]
I was so relieved to see that Jill, from My Next Life did not choose another cake recipe for this week's recipe choice for the Barefoot Bloggers! I'm a Soupaholic, but only when the California temperatures dip low enough. As it turned[...]