Projara- serbian corn bread with cheese

Ingredients

• 4 eggs
• 200ml oil
• 200ml kefir or yogurt
• 1 cup flour
• 1 cup corn flour, fine grind
• 1/2 tablespoon baking powder
• 300-400g crumbled feta
• 2 tablespoons corn flour, course grind

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Preparation

• Preheat the oven to 400F.
• Start with mixing the eggs.
• Mix in the dry ingredients (flour, fine corn flour and baking powder).
• At the end add feta cheese and mix it with a spoon.
  
• Oil the baking ban. Mini muffin pan is ideal to use for projara. Then sprinkle the coarse corn flour onto the bottom of the pan.
• Finally, pour the mixture into the pan, but don't overfill since it will raise in the oven.
• Bake at 400F for 25-30 minutes.

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