Croissant coffee pudding

step 1
Cut croissant into medium piece and place in the ramekin (1 croissant for 1 ramekin). You can spread the butter on the croissant before place it to the ramekin but I skip this state.

step 2
Mix sugar, honey, milk, evaporated milk and raisins in cup and bring to heat in the microwave till it's warm then put the coffee powder mix well.

step 3
Once the mixture is slightly warm, mix with the egg and stir well.

step 4
Pour the pudding mixture into the ramekins equally and put some sliced butter on top the croissant. Bake in the preheat oven 180C for 15-18 mins. Serve warm!