Vegan and gluten free apple crumble

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Dessert
6 servings
Very Easy
40 min
217 Kcal

This crumble is so easy to prepare and everyone can eat it !


Ingredients

6
Estimated cost: 2.23 (0.37€/serving)

Preparation

Preparation10 min
Cook time30 min

  • Vegan and gluten free apple crumble - Preparation step 1Peel and cut your apples. In a pan, cook then with some margarine and cinnamon during about 10 minutes.
  • Vegan and gluten free apple crumble - Preparation step 2Preheat your oven to 350°F (180°C). Prepare the crumble : in a bowl, mix the margarine, the rice flour, the almond flour and the sugar. Mix with your fingers to give a sanded appearance to the paste.
  • Vegan and gluten free apple crumble - Preparation step 3Put the cooked apples in a mold and sprinkle the crumble on top. Bake during 20 minutes at 350°F (180°C).
  • Vegan and gluten free apple crumble - Preparation step 4That's it, you can eat it with icecream or whipped coconut cream !
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Nutrition

for 1 serving / for 100 g
Nutritional information for 1 serving (86g)
Calories: 217Kcal
  • Carbo: 19g
  • Total fat: 12.9g
  • Saturated fat: 1.9g
  • Proteins: 4g
  • Fibers: 3g
  • Sugar: 10.9g
  • ProPoints: 6
  • SmartPoints: 8

Photos

Vegan and gluten free apple crumble Vegan and gluten free apple crumble - photo 2
Vegan and gluten free apple crumble - photo 3 Vegan and gluten free apple crumble - photo 4

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