Grapefruit curd recipe


- 200 ml juice of grapefruit (approx 4)
- 200 g castor sugar
- 100 g butter, melted
- 4 eggs


Step 1:

Whisk together the grapefruit juice, sugar, melted butter and eggs until they are completely combined.

Step 2:

Pour the liquid into a heavy bottom pan which distributes heat well. Cook on a low heat and stir continuously while cooking.

Step 3:

Do not boil the liquid otherwise you will end up with grapefruit scrambled eggs!

Step 4:

Do not leave the liquid while cooking and always stir, preventing it from sticking to the base of the pan.

Step 5:

Once the liquid thickens to the consistency of thick custard, pour into sterilised jars and secure with a lid.

Step 6:

Use the curd for tarts, fillings or a spread.

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