Ingredients:
* 25 grams Butter
* 100 grams Large Ripe Bananas, Peeled
* 75 grams Sugar
* 2 Tablespoons Water
* ½ teaspoons Vanilla
* 50 grams Shredded Toasted Coconut
* 2 Tablespoons Chocolate Candy
|
|
Preparation:
Preparation Instructions
Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color. Remove from pan and set aside.
Sprinkle the sugar into the pan, add water and bring it to a boil until the sugar is dissolved [and becomes caramel]. Then add in the bananas and vanilla and mix to combine.
To serve: sprinkle the toasted coconut over the bananas, decorate with2 teaspoons of chocolate candy. You can also serve with yogurt. Enjoy.
|