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Homemade fried bananas


By stelladias77

(2.00/5 - 1 vote)





Recipe type: Dessert

Number of serving: 6

Preparation time: 15 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Easy




Ingredients:

* 25 grams Butter
* 100 grams Large Ripe Bananas, Peeled
* 75 grams Sugar
* 2 Tablespoons Water
* ½ teaspoons Vanilla
* 50 grams Shredded Toasted Coconut
* 2 Tablespoons Chocolate Candy
  Preparation:

Preparation Instructions

Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color. Remove from pan and set aside.

Sprinkle the sugar into the pan, add water and bring it to a boil until the sugar is dissolved [and becomes caramel]. Then add in the bananas and vanilla and mix to combine.

To serve: sprinkle the toasted coconut over the bananas, decorate with2 teaspoons of chocolate candy. You can also serve with yogurt. Enjoy.




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Internet users evaluation :


I hate bananas! But I did once try fried Pantains, and like them. I think there's a difference, though, isn't there? However, there's a question- * 25 grams Butter * 100 grams Large Ripe Bananas, Peeled * 75 grams Sugar * 50 grams Shredded Toasted Coconut What do these measurements mean?
California John | Posted the 19/08/2010 17:52:59


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