Lauki anardana dal curry
Ingredients
2
You may like
Chickpea curry, the super gourmet vegan recipe
Preparation
Preparation15 min
Cook time20 min
- Dry roast all the ingredients in simmer and grind as fine powder.
- Meanwhile take the washed moongdal, masoor dal, chopped bottlegourd pieces, chopped onions.
- Chopped tomatoes, slit opened green chillies in a pressure cooker with enough water and turmeric powder.
- Cook upto 3 whistles and put off the stove, once the steam get released add enough grounded spice powder,salt,garam masala and cook in simmer for few minutes.
- Finally lets splutters the mustard seeds, urad dal, curry leaves and add immediately the tempered spices to the cooking dals.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Chickpea curry, the super gourmet vegan recipe
- Leek, coconut and curry soup
- Coconut shrimp curry
- Chicken curry with coconut milk - video recipe !
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!