Lemon and oats brownies

Ingredients

Cake :

• 100 gr rolled oats
• 130 gr brown sugar
• 1 pinch of salt
• 100 gr butter
• 2 eggs
• 2 tbsp lemon juice
• 1 lemon peel

Frosting :

• 70 gr icing sugar (1 cup)
• 1 lemon peel
• 2 tbsp lemon juice

Materials

• 14 x 22 cm mold

Preparation

• Blend the rolled oats and mix the oat flour with sugar, salt and softened butter.
• Add eggs + lemon peel + lemon juice. Mix during 2 minutes.
  
• Pour the batter in a greased mold. Bake during 23-25 min at 180°C (350°F). Let it cool down.
• To make the frosting, add the sugar gradually in the lemon juice.
  
• Add the lemon peel.
• Pour the frosting on top of the cake and spread it carefully all over the cake.
  
• Let the frosting dry and there you are !