Step 1: Pre-heat oven to 350 F. Blend crust ingredients using a pastry cutter. Press crust into a 8 x 8-inch baking pan spayed with non-stick cooking spray.
Step 2: Bake for about 18 minutes or until lightly browned. Cool slightly.
Step 3: Beat the ingredients for the filling for about a minute then pour evenly over the baked crust.
Step 4: Return to oven and bake again for about 15-20 minutes or until set.
Step 5: Let cool at room temperature, cut into 16 even squares.
Step 6: Keep cool in the refrigerator.