Maple walnut salmon over beet & goat cheese greens
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Ingredients
4
The Salmon:
The Greens:
The Vinaigrette, Maple Balsamic - optional:
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Preparation
Preparation20 min
Cook time45 min
- Steam the beets until fork tender.
- Melt a few tbsp of maple butter in a small pan or in the microwave and coat evenly over walnuts.
- Set aside on a piece of tin foil to set only takes about a minute.
- Meanwhile, season the salmon with salt & pepper and baste with the maple butter.
- Grill the salmon on a grill pan or bake it in the oven over medium, high heat being careful not to let the maple butter burn.
- Plate a few handfuls of greens on your plate, top with steamed beats, candied walnuts and crumbled goat cheese.
- Serve salmon over the salad and drizzle with the Maple Balsamic vinaigrette.
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