Moong dal kheer / pesara pappu payasam

Ingredients

• Moong Dal - 1 cup
• Jaggery - 1 cup
• Water - 3 cups
• Milk - 1 cup
• Cardamom Power - 1 teaspoon
• Roasted cashew for Garnishing - 7 - 8
• Grated Fresh coconut - 2 - 3 teaspoon

You may like

Red lentil dhal

Preparation

• Dry roast cashew in Microwave for 40 seconds.
• Dry roast moong dal till it slightly change to brown on low flame. Let it get cool. Now cook moong dal in 3 cups of water.
• It should not get overcooked. Dal should be in its shape. Now on other side in another vessel add 1 cup of water and jaggery and cook until jaggery completely dissolve in water.
• Then add grated Fresh coconut and milk. On medium flame cook this for another 5 minutes. After this add cooked dal and mix well. Let it cook for one more minute.
  
• Add cardamom powder and mix well. Turn off the flame. Decorate it with cashews. Superb delicious and low fat Kheer/ Paysam is ready.

Report a mistake in the recipe text