Plum and greek yogurt muffins

Ingredients

• 1 cup / 155 g self -raising flour
• 3 Plums, diced
• 2 Medium eggs
• 2 tablespoons . canola oil
• 3/4 cups / 145 g Soft brown sugar
• 150 g / 5 oz Greek yogurt (plain)

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Preparation

• Grease a mini-muffin pan. Set aside.
• In a medium bowl add the eggs, sugar, oil and Greek yogurt.
• Mix all ingredients, until creamy. Add the flour and plums to the egg mixture.
• Gently fold until just combined.
• Pour mixture into the mini-muffin pan and bake for about 20 minutes or until lightly golden.