Pumpkin cake

Boil the pumpkin with enough water (abt 2 cups) until soft and the water dries up.
Remove and mash it.
Once cool, add the flour bit by bit inside the pumpkin and stir in with a spatula.
In a mixing bowl, whisk the egg, icing sugar, butter and vanilla essence.
Now, slowly pour into the pumpkin batter and fold in.
Lastly, fold in the raisins.
Lightly grease a baking tray and add the batter in.
Sprinkle the 2 tbsp of white sugar on top.
Bake at 200c for about 40 min or until the sugar on top becomes a thick harden layer.
Remove and once cool, gently slice.