Step 1: Discard stems and leaves of strawberries and put in juicer. Puree and take the juice.
Do the same thing on the melon and pineapple.
First juice strawberries, melons, and pineapples take the juice @ 250 ml
Step 2: Cook water, milk, gelatin, salt until boiling and gelatin dissolves, stirring constantly. Lift.
Step 3: Divide the dough into 3 parts.
Pour the strawberry juice and sugar on the dough first. Stir over low heat until boiling.
Step 4: Pour the strawberry mixture into the mold.Pour the strawberry juice and sugar on the dough first. Stir over low heat until boiling.
Pour the strawberry mixture into the mold.
Step 5: Put on it 12 pieces of Marie Regal. Let stand until completely frozen.
Step 6: While waiting for the first layer of frozen, boil the second batter (pineapple juice).
After the first layer of frozen, pour the second batch. Then do like the way no. 6.
Do it the same way on the third batter (juice melon).
Step 7: leave until frozen pudding.
For 20 pieces