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Ricotta apple crumble
By acooksmemoir (Visit website)
(3.50/5 - 2 votes)Apple crumble with a twist
Recipe type: Dessert
Number of serving: 6
Preparation time: 30 Minute(s)
Cook time: 45 Minute(s)
Difficulty: Very Easy
Ingredients:
5 apples peeled, cored and sliced
1/4 cup white or brown sugar
1 little nutmeg
1/4 tsp cinnamon
1/4 cup Gorgonzola cheese or ricotta cheese
2 Tbsp raisins
2 Tbsp dried cranberries
1/4 cup white wine
3 or 4 Lemon verbena leaves
1 cup flour
8Tbsp cold butter
1/4 cup brown sugar
1/4 cup oats
1/4 cup white or brown sugar
1 little nutmeg
1/4 tsp cinnamon
1/4 cup Gorgonzola cheese or ricotta cheese
2 Tbsp raisins
2 Tbsp dried cranberries
1/4 cup white wine
3 or 4 Lemon verbena leaves
1 cup flour
8Tbsp cold butter
1/4 cup brown sugar
1/4 cup oats
Preparation:
step 1
Preheat oven to 375 degrees F.
step 2
Add white wine, lemon verbena and the apples into a pan and cook until the apples a soft but retain its shape. Then add the cinnamon, raisins, cranberries, nutmeg and 1/4 cup or less sugar. Combine and let it cool.
step 3
Make the crumble by adding the cold butter to the flour in a food processor and process until the mixture resembles breadcrumbs. Then remove and add the sugar and the oats.
step 4
Place the cooked apples in a baking dish. Break ricotta cheese into little clumps and place it on the apples. I added little cubes of butter. (optional) Then sprinkle the crumble on top to the Gorgonzola or ricotta cheese and bake for 20 to 30 minutes until nicely brown.
step 5
Place the cooked apples in a baking dish. Break ricotta cheese into little clumps and place it on the apples. I added little cubes of butter. (optional) Then sprinkle the crumble on top to the Gorgonzola or ricotta cheese and bake for 20 to 30 minutes until nicely brown.
Serve warm.
Preheat oven to 375 degrees F.
step 2
Add white wine, lemon verbena and the apples into a pan and cook until the apples a soft but retain its shape. Then add the cinnamon, raisins, cranberries, nutmeg and 1/4 cup or less sugar. Combine and let it cool.
step 3
Make the crumble by adding the cold butter to the flour in a food processor and process until the mixture resembles breadcrumbs. Then remove and add the sugar and the oats.
step 4
Place the cooked apples in a baking dish. Break ricotta cheese into little clumps and place it on the apples. I added little cubes of butter. (optional) Then sprinkle the crumble on top to the Gorgonzola or ricotta cheese and bake for 20 to 30 minutes until nicely brown.
step 5
Place the cooked apples in a baking dish. Break ricotta cheese into little clumps and place it on the apples. I added little cubes of butter. (optional) Then sprinkle the crumble on top to the Gorgonzola or ricotta cheese and bake for 20 to 30 minutes until nicely brown.
Serve warm.
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By acooksmemoir (Visit website)
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