Ingredients: For 'Malai'/Dumplings: 15 ounces Ricotta cheese 1/4 cup sugar 1 pinch cardamom powder For the 'Ras'/ Basundi: 1 and 1/2 cups whole milk 1 and 1/2 c...
Ingredients: 250g ricotta cheese ½ cup finely grated Parmesan 1 egg, lightly beaten ½ cup plain (all-purpose flour) ¼ cup flatleaf parsley leaves, chopped Sea...
Ingredients: Ricotta Cheese(kosher) - 15 oz Sugar - 3/4 cup or increase it if you have a very sweet tooth Milk Powder - 3/4 Cup Clarified butter(Ghee) - 2 tablesp...
Ingredients: For about four dozen : 2 cups of ricotta cheese 1 cup of flour 2 eggs 1/2 cup of sugar 1/2 teaspoon of vanilla About 3 1/2 cups of oil (for frying) P...
Ingredients: 200g wholemeal biscuits 75g butter 4 sheets of gelatin 60ml vanilla liqueur* 250g ricotta (if you prefer you can substitute ricotta cheese with ...
Ingredients: For Biscuit Base : 180 g digestive biscuit, finely crushed 70 g ground toasted almond -145 g butter, melted For Ricotta Cheese Filling : 250 g homem...
Ingredients: 1/2 LB of Fresh Morels 2 Cups of Ricotta Cheese Black pepper and Salt to taste 2 Eggs 1 Cup of Flour 1 Cup of Bread Crumbs *Italian seasoned ones...
Ingredients: Ingredients for the dough: 500 g Flour4 EggsPinch of Salt Ingredients for the filling: 1 kg Ricotta Cheese2 EggsPinch of SaltPinch of Nutmeg...
Ingredients: For the filling: 3 eggs 9 ounces of part-skim Ricotta cheese 8 ounces of cream cheese ½ cup sugar ¼ cup cornstarch 1 teaspoon baking powder 1 teaspoon...
Ingredients: 1 tablespoon butter 1 bunch leeks, thinly sliced 3 cloves garlic 1/2 cup diced roasted red peppers 1/2 cup ricotta salt and pepper, to taste 1 packag...