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Rose tea cheesecake


By chubbyface






Recipe type: Dessert

Number of serving: 5

Preparation time: 10 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy




Ingredients:

Cake Base Ingredients:
a piece of sponge cake - recipe
Strawberry Jam

For the Filling:Creamcheese 125 g
Whippingcream 200 ml
Gelatine 1 tbsp
Water 10g
Rose tea 40g
Sugar 20 g
Red food colouring 1/4 tsp
   Preparation:

Cake Base:

1. cut the sponge cake in half
2. spread strawberry jam on
3. put it back to the cake tin

For the Filling:

1. Cream the cheese with sugar. Beat well
2. Dissolve the gelatine with water
3. Pour tea into cheese mixture
4. Add the gelatin water
5. Whipped the cream until stiff
6. Fold-in the whipped cream, pour into the cake tin & chill for at least 2 hour




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