Strawberry and cookie ice-cream

(5.00/5 - 1 vote)

Easy homemade creamy ice-cream


4 egg yolks
3/4 dl sugar (75ml)
1 vanilla pod
3 1/2 dl whipping cream (350ml)

6 cookies of your choise (I used a cinnamon flavoured cookie), make crumbs

Strawberry Sauce:
2 dl fresh strawberries (200ml)
2 tbsp sugar


Step 1:

Mix strawberries and combine with sugar. Set aside.

Mix egg yolks and sugar in a bowl until sugar dissolves and the mixture is creamy and fluffy. In a separate bowl, add whipping cream and vanilla seeds. Whip until fluffy. Combine both mixtures carefully. Pour the mixture in your ice-cream maker and follow instructions according to your brand.

When ice cream is chilled, scoop half the ice-cream into a dish, next pour half the strawberry sauce and sprinkle cookie crumbs on the ice-cream. Repeat this once more. Run a spoon through the mixture, so the layers get mixed. Place back in the freezer and allow to chill completely. (If you don’t have an ice-cream maker, pour the mixture in a plastic container and let it freeze for a couple of hours. Stir occasionally to minimize the amount of ice particles.)

Step 2:

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