Ingredients:
Recipe
Pink Layer
Strawberry Puree 100g
Sugar 25g
Lemon Juice 1 tsp
Gelatine powder 3.5g (for more creamy texture, use 2.5g)
Warm Water 1 tbsp
Milk 80ml
White Layer
Milk 200ml
Condensed Milk 2 tbsp
Sugar 1 tbsp
Gelatine powder 6g (for more creamy texture, use 5g)
Hot water 2 tbsp
Vanilla extract 1/2 tsp
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Preparation:
Method
Pink Layer
1. Mix gelatine with hot water until transparent. Set aside.
2. Add strawberry puree,sugar, lemon juice into a saucepan. Heat to dissolve sugar. Add milk and heat into just before boiling.
3. Add (1)
4. Pour into mold and set until firm.
White Layer
1. Mix gelatine with hot water until transparent. Set aside.
2. Add milk, condensed milk and sugar into a saucepan. Heat to dissolve sugar. Add vanilla extract. Heat until just before boiling.
3. Add (1)
4. Cool mixture down to 40C before pouring over set pink layer.
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