Superlicious moist chocolate cake

By amyslurvekitchenette (Visit website)

(4.50/5 - 4 votes)

Super Yummy Cake. You can use this recipe to make cupcakes, birthday cakes or even chocolate fondue.

Recipe type: Dessert
Number of serving: 8
Preparation time: 3 Hour(s)
Cook time: 1 Hour(s)
Difficulty: Easy

Ingredients:

1 1/4 cups sugar
1 cup canola oil
2 large eggs
1 cup milk
1 cup HOT coffee
2 tsp vanilla extract
3/4 cups Hersheys unsweetened cocoa powder
2 cups cake flour
1 tsp salt
1 tsp baking powder
2 tsp baking soda
1/2 cup sour cream

Preparation:

step 1
Preheat oven to 180 to 200 degrees.Grease and flour the 9x9 inch square baking tin

step 2
Combine all dry ingredients except sugar in a bowl

step 3
Combine sugar and oil in mixer

step 4
Add eggs one at a time

step 5
Add in slowly milk, coffee and vanilla extract.

step 6
Add combined dry ingredients in portions at low speed.

step 7
Add sour cream and stir to combine.
Pour batter into baking tin.
Bake for 40 minutes and set aside to cool down

Here is my sharings: http://amyslurvekitchenette.blogspot.sg/2012/09/strawberries-moist-chocolate-cake.html