Banana chocolate cake - extra moist!
Are overripe bananas about to go bad in your fruit bowl? Use them to make this deliciously moist cake. And for even more indulgence, nothing beats chocolate chips :-) An incredibly easy recipe that, thanks to the ripe bananas, will allow you to reduce the added sugar!
Ingredients
10
Estimated cost: 3.13Euros€ (0.31€/serving)
Materials
- bowl, baking tray, oven
Preparation
Preparation15 min
Cook time40 min
- Preheat your oven to 370°F (190°C). Mash the bananas with a fork and set aside.
- In a bowl, mix all the dry ingredients together (flour, baking powder, salt). In another bowl, beat the eggs and sugar until the mixture lightens. Add the milk and melted butter, then mix.
- Combine the wet mixture with the dry mixture until you achieve a smooth texture. Add the mashed bananas and mix.
- Chop the chocolate bar roughly to create chocolate chips. Incorporate them into the mixture.
- Grease and flour a loaf pan, pour in the batter, and bake for 40 minutes.
And there you have it, all you need is a cup of tea, coffee, or hot chocolate to enjoy with your dessert!
Observations
Serve with a cup of tea, coffee, or hot chocolate to accompany your dessert!
Nutrition
for 1 serving / for 100 g
Calories: 310Kcal
- Carbo: 43.6g
- Total fat: 11.5g
- Saturated fat: 6.7g
- Proteins: 6.4g
- Fibers: 2.6g
- Sugar: 23.6g
- ProPoints: 8
- SmartPoints: 13
Nutritional information for 1 serving (108g)
Questions
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