Banana chocolate cake - extra moist!

Ingredients

• 3 ripe bananas
• 3 eggs
• 1/3 cup melted butter
• 2 cups flour
• 2/3 cup sugar
• 2/3 cup chocolate chips
• 50 ml milk
• 2 tsp baking powder (1 packet)
• 1 pinch of salt

Materials

• bowl, baking tray, oven

Preparation

• Preheat your oven to 370°F (190°C). Mash the bananas with a fork and set aside.
• In a bowl, mix all the dry ingredients together (flour, baking powder, salt). In another bowl, beat the eggs and sugar until the mixture lightens. Add the milk and melted butter, then mix.
• Combine the wet mixture with the dry mixture until you achieve a smooth texture. Add the mashed bananas and mix.
• Chop the chocolate bar roughly to create chocolate chips. Incorporate them into the mixture.
• Grease and flour a loaf pan, pour in the batter, and bake for 40 minutes.
  
  And there you have it, all you need is a cup of tea, coffee, or hot chocolate to enjoy with your dessert!

Observations

Serve with a cup of tea, coffee, or hot chocolate to accompany your dessert!

Questions

Photos of members who cooked this recipe