Superlicious moist chocolate cake
Super Yummy Cake. You can use this recipe to make cupcakes, birthday cakes or even chocolate fondue.
Imprimer cette page Recipe type:
DessertNumber of serving:
8 servingsPreparation time:
3 hoursCook time:
1 1 hourReady in:
Cooking Units Converter
1 1/4 cups sugar
1 cup canola oil
2 large eggs
1 cup milk
1 cup HOT coffee
2 tsp vanilla extract
3/4 cups Hersheys unsweetened cocoa powder
2 cups cake flour
1 tsp salt
1 tsp baking powder
2 tsp baking soda
1/2 cup sour cream
Step 1: Preheat oven to 180 to 200 degrees.Grease and flour the 9x9 inch square baking tin
Step 2: Combine all dry ingredients except sugar in a bowl
Step 3: Combine sugar and oil in mixer
Step 4: Add eggs one at a time
Step 5: Add in slowly milk, coffee and vanilla extract.
Step 6: Add combined dry ingredients in portions at low speed.
Step 7: Add sour cream and stir to combine.
Pour batter into baking tin.
Bake for 40 minutes and set aside to cool down
Here is my sharings: http://amyslurvekitchenette.blogspot.sg/2012/09/strawberries-moist-chocolate-cake.html