Petitchef
PETITCHEF

Superlicious moist chocolate cake

(4.50/5 - 4 votes)

Super Yummy Cake. You can use this recipe to make cupcakes, birthday cakes or even chocolate fondue.

  • Superlicious Moist Chocolate Cake
  • Superlicious Moist Chocolate Cake, Photo 2
  • Superlicious Moist Chocolate Cake, Photo 3
  • Superlicious Moist Chocolate Cake, Photo 4
Recipe type: Dessert
Number of serving: 8 servings
Preparation time: 3 hours
Cook time: 1 hour
Ready in: 4 hours
Difficulty: Easy

Ingredients:

1 1/4 cups sugar
1 cup canola oil
2 large eggs
1 cup milk
1 cup HOT coffee
2 tsp vanilla extract
3/4 cups Hersheys unsweetened cocoa powder
2 cups cake flour
1 tsp salt
1 tsp baking powder
2 tsp baking soda
1/2 cup sour cream

Preparation:

Step 1:

Preheat oven to 180 to 200 degrees.Grease and flour the 9x9 inch square baking tin

Step 2:

Combine all dry ingredients except sugar in a bowl

Step 3:

Combine sugar and oil in mixer

Step 4:

Add eggs one at a time

Step 5:

Add in slowly milk, coffee and vanilla extract.

Step 6:

Add combined dry ingredients in portions at low speed.

Step 7:

Add sour cream and stir to combine.
Pour batter into baking tin.
Bake for 40 minutes and set aside to cool down

Here is my sharings: http://amyslurvekitchenette.blogspot.sg/2012/09/strawberries-moist-chocolate-cake.html





Rate this recipe:


Questions:


Related video




Related recipes


Recipes

(c) Madeinwork | Privacy Policy