-10 ounces / 280g plain flour - 1 teaspoon baking powder - 1 teaspoon bicarbonate of soda - 1/2 teaspoon salt - 1 egg - 2 teaspoons ground cinnamon - 100 ml of fresh orange juice (preferably with "bits") - 2 tablespoons honey - 5 ounces / 140 g of caster sugar - 6 ounces / 165 g carrot finely grated - 6 ounces / 165 g carrot coarse grated - 100ml vegetable or sunflower oil - 3 ounces / 85 g sultanas or raisins
Step 1: For the cream cheese icing - just take a good 3 > 4 tablespoons of cream cheese and add as much icing sugar as required to get the right consistency. Start with a little and gradually beat more in with a woden spoon.
Step 2: Put wet ingredients in one bowl and sift dry ingredients into another. Add the two together and stir until just combined.
Step 3: Butter a 12 hole standard silicone muffin tray if not lining with paper cases.
Step 4: This will generally make 10 big muffins in lined muffin tins or 12 slightly smaller ones if in unlined silicone muffin trays.
Step 5: Preheat the oven to 180deg C - Fan oven and bake for approx 25 minutes.