-10 ounces / 280g plain flour - 1 teaspoon baking powder - 1 teaspoon bicarbonate of soda - 1/2 teaspoon salt - 1 egg - 2 teaspoons ground cinnamon - 100 ml of fresh orange juice (preferably with "bits") - 2 tablespoons honey - 5 ounces / 140 g of caster sugar - 6 ounces / 165 g carrot finely grated - 6 ounces / 165 g carrot coarse grated - 100ml vegetable or sunflower oil - 3 ounces / 85 g sultanas or raisins
For the cream cheese icing - just take a good 3 > 4 tablespoons of cream cheese and add as much icing sugar as required to get the right consistency. Start with a little and gradually beat more in with a woden spoon.
Put wet ingredients in one bowl and sift dry ingredients into another. Add the two together and stir until just combined.
Butter a 12 hole standard silicone muffin tray if not lining with paper cases.
This will generally make 10 big muffins in lined muffin tins or 12 slightly smaller ones if in unlined silicone muffin trays.
Preheat the oven to 180deg C - Fan oven and bake for approx 25 minutes.