An easy vanilla ice cream recipe which is really creamy and yummy. Kids would love it. Try it out...you will forget about buying the store ice creams.
Imprimer cette page Recipe type:
DessertNumber of serving: 8Preparation time:
10 Minute(s)Cook time:
Full cream milk powder (Everyday milk powder or Amulya) - 1 cup
Milk (at room temperature) - 1 cup
Sugar - 2/3 cup
Fresh cream (whipped) - 1 and 1/2 cup
Vanilla essence - 1 tsp
In a mixie jar, put milk powder, milk, sugar and vanilla essence. Blend it till the sugar is dissolved.
Whip the cream nicely and add this to the mixie jar. Blend it for 1 to 2 minutes.
Pour this mixture in an ice cream tin or an air tight container. Keep this in the freezer for about 2 to 3 hrs. Every fridge has different levels for cooling. So keep checking.
Before it is fully set, take the ice cream out and mix it throughly with an egg beater (preferably) or spoon.
Again put it in the freezer. Continue the same process once again.
After 3 to 4 hrs (again it depends on the fridge) when the ice cream is set, take out and serve it.