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Vanilla ice cream

(5.00/5 - 2 votes)

An easy vanilla ice cream recipe which is really creamy and yummy. Kids would love it. Try it will forget about buying the store ice creams.

Vanilla Ice CreamRecipe type: Dessert
Number of serving: 8 servings
Preparation time: 10 minutes
Cook time: 9 hours
Ready in: 9 h, 10 m
Difficulty: Very Easy
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Full cream milk powder (Everyday milk powder or Amulya) - 1 cup
Milk (at room temperature) - 1 cup
Sugar - 2/3 cup
Fresh cream (whipped) - 1 and 1/2 cup
Vanilla essence - 1 tsp

Step 1: In a mixie jar, put milk powder, milk, sugar and vanilla essence. Blend it till the sugar is dissolved.

Step 2: Whip the cream nicely and add this to the mixie jar. Blend it for 1 to 2 minutes.

Step 3: Pour this mixture in an ice cream tin or an air tight container. Keep this in the freezer for about 2 to 3 hrs. Every fridge has different levels for cooling. So keep checking.

Step 4: Before it is fully set, take the ice cream out and mix it throughly with an egg beater (preferably) or spoon.

Step 5: Again put it in the freezer. Continue the same process once again.

Step 6: After 3 to 4 hrs (again it depends on the fridge) when the ice cream is set, take out and serve it.

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