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Vegan stress relief kava cupcakes


By VeganMachine (Visit website)






Recipe type: Dessert

Number of serving: 1

Preparation time: 15 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy




Ingredients:

1/2 C. Soy Yogurt (vanilla or plain)
2/3 C. Almond Milk (or other vegan milk)
1/4 tsp. Vanilla Extract
1/4 tsp. Almond Extract
1/3 C. Canola Oil
1 C. All Purpose Flour
1/3 C. Cocoa Powder
1 tsp. Baking Powder
1/4 tsp. Baking Soda
1/4 tsp. Salt
3/4 Sugar
2 Bags Kava Tea Emptied (Yogi)
1 Bag Chai Tea Emptied (Tazo)
2 Tbsp. Ground Flax Seed (optional)
   Preparation:

Preheat oven to 350 degrees.

Line cupcake pan with cupcake liners.

Mix all wet ingredients together in a large mixing bowl. Mix together with electric hang mixer until all are equally combined.

Slowly add in dry ingredients while continually mixing.

Fill cupcake liners 2/3 full. Place in oven and let bake for 20 minutes.

Let cool for 30 minutes before frosting with a thick vanilla frosting.

Makes 12 regular cupcakes, or 24 small cupcakes.




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By VeganMachine (Visit website)



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