Creamy edamame dip

Starter

6 servings

Very Easy

10 min

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A healthy dip for your veggies and crackers

Ingredients

• 1 cup frozen edamame beans
• 1/4 cup asian sesame dressing
• 2 tbsp water
• 1/2 tbsp minced ginger root
• 1 tbsp lemon juice
• 1/2 tsp wasabi
• 1 clove garlic(optional)
• 1 green onion (optional)
• colorful peppers to serve
• If you want to make your own sesame dressing the recipe can be viewed here : http://www.myrecipes.com

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Preparation

• Cook edamame in a saucepan of boiling water until crisp -tender, 3-4 minutes. Drain, rinse with cold water.
• Place cooked edamame with all the remaining ingredients except peppers in a food processor or blender.
• Process until smooth add a tsp of water if it seems thick.
• Transfer to a bowl and serve with anything from veggies to rice crackers.

Balvinder

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