Filipino with Beef 38 recipes
Main DishEasy30 minutes2 hours
Ingredients: 1 Lb of Beef Stew Meat Cubed 1 Pint of Button Mushrooms 1 Cup of Sugar Snap Peas 3 Cups of Sliced Bok choy 1 Package of Korr Tamarind Soup Base *Y...
Main DishEasy20 minutes20 minutes
Ingredients: 1 Lb of Your Choice of Ground Meat (Beef, Chicken, etc) 1-2 Eggs 2 Carrots (Minced or Shredded) 1/2 Onion (Minced or Shredded) 2 Hard Boil Egg 2 ...
Main DishEasy30 minutes2 hours
Ingredients: Ingredients: 3 kilos beef cubes 5 pcs. hotdogs/sausages 1 cup grated cheese 1/2 cup green olives 2 big onions, quartered 2 cloves garlic few...
As I mentioned in my first post about ?Beef Caldereta? or ?Kalderetang Baka?, the widely regarded special Filipino dish which earned the moniker Filipino Beef Stew from among the numerous Filipinos abroad is a true favorite of mine. I always see[...]
Beef tapa is one of our comfort food, especially my mom's beef tapa. Fact is, I brought some, a kilo of cooked tapa, and got busted at the airport by a little dog, who can't resist sniffing my luggage, so there goes my beef tapa, that should[...]
In my previous post titled Pork Adobo Ver. 1 , I already provided some basic information about the widely regarded Filipino National Dish called Adobo. In the same post, I also mentioned about the many other types of meats, poultry, fish and even[...]
Beef and Beer Stew - Filipino Style "This is a hearty beef stew. Beer adds a sweetness and malty flavor to the beef." You can use alcohol or non-alcohol. Ingredients: 1/2 kg beef short ribs cut-up to serving portions 1/4 cup beer[...]
Marian from Philippines demonstrated 3 Filipino recipes in the Caring Place Community Kitchen. Marian used to own a restaurant which specializes on grill items in Philippines before she moved to Canada. We are so glad to learn from her.
Another famous dish in the Philippines is called " Bistek ", meaning Beef Steak. As usual different region has different ways to prepare it. The common ingredients are beef, calamsi juice, onion, and soy sauce. Since I only have lime, I used[...]
Another way to cook Filipino Beef Stew, a lot different from my first post Filipino Beef Stew 1 . The recipe is from the June Edition of Filipino Food Magazine. In this recipe, almost all the ingredients are fresh. 1/2 kilo beef[...]
This recipe is from filipinofoodrecipes Ingredients: 3/4 kilo tender pork or beef steaks, sliced and pounded 1 tablespoon kalamansi or lemon juice 5 tablespoons soy sauce 3 cloves of garlic 1 small piece ginger,[...]
?Caldereta? or Filipino Beef Stew as it is sometimes referred to by Filipinos in the West, is one of my favorite beef recipes. No surprise it?s one of my signature dishes which I can really cook by heart. Of course, I developed my own procedures[...]
The versatility of the Filipino adobo dish transcends many boundaries. From the use of different main ingredients to the incorporation of various condiments, flavorings, sauces and spices, adobo has evolved into becoming a major food tree that[...]
Ox or Beef Tongue is the tongue of a cow. Our, or to be precise, the human consumption of this unusual beef meat dates back to the days of Paleolithic hunters, who preferred the fatty portions of the carcass including tongues, as well as organs,[...]
Now among the most popular light meal or snack meal in malls and supermarkets in the Philippines, ?siomai? has been causing quite a stir in the Philippine food scene. With the proliferation of mall kiosks and roadside stores selling freshly[...]