Sweet basil pesto tapenade scrolls

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SWEET BASIL PESTO TAPENADE SCROLLS
Appetizer
4 servings
Very Easy
45 min

Ingredients

4

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Preparation

Preparation20 min
Cook time25 min
  • Set aside about 25 g walnut pieces.
  • Chop the basil, garlic, and most of the walnuts in food processor until chunky, stopping often to scrape the sides.
  • Add oil, maple syrup, and lemon zest, and process until thick and creamy. Stir in reserved walnut pieces.
  • Season with salt and pepper. Can be stored in a glass jar with a thin layer of olive oil on top until ready to serve.


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