Five finger wine
Ingredients
1
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Preparation
- Wash and slice the five finger. Add the five finger to the water in a bucket.
- Add the yeast and 6 lbs sugar and stir. Cover the container and leave in a cool dry place for 21 days....
- Pour out and sweeten the wine with the remaining 6 libras of sugar. Strain using a cloth.
- Pour out in sterilized bottles add raisins and leave for ten days.
- DO NOT COVER THE BOTTLES TIGHTLY. After the ten day period strain the wine again.
- Bottle the wine and store in a cool dry place. Serve chilled or with ice.
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