Fried with Rolls 23 recipes
4 votes, 1 Comment
20 minutes25 minutes
Ingredients: For the rolls: 1 can (300g) button mushrooms - drain out the water and give a spin in the food processor. 1 medium size onion - chopped 1 stalk spring...
Meat and seafood combinations are not unusual in Chinese cuisine. It actually is one of the favourite taste combinations and is commonly seen in stir fries, dim sums and also in fried dishes such as this. Spring rolls are usually a crispy[...]
It has been nine months of living in the Netherlands and it is my first time to buy bananas to make some Toron or Deep Fried Banana Rolls . At first, i thought they don't have this banana ( saba ) but i was glad my friend showed me what it[...]
Thursday and I went into the kitchen of my aunt's house to learn to make the most traditional of dishes - Ngoh Hiang. If you are a chinese, you can't not know what this dish is, for as I've found out, it is a must have at every big occasion. So from[...]
This was a HUGE week for leftovers, not just of the prepared meals, but from overchopping that my neighbor and I did in preparation for our Once a Month Cooking day. Between the two of us, there was almost always a cup or so of[...]
I've been looking forward to make Vietnamese net wrap for a very long time but failed to find the recipe. I think god is answering my call~*sigh*. At last, I found the recipe on the latest local FLAVOURS magazine. This is darn good! But the only[...]
One of my New Year's resolutions was to continuously try new dishes this upcoming year. To be more experimental. To be creative when doing my weekly menu plans.
When I was working on my menu plan this week, I noticed[...]
Turrón is a Philippine snack; I found it when I was searching for South African munchies . I like plantains in every form raw, ripe, and over-ripe. In my home state, first food for the infant is usually powdered raw plantain[...]
These are the only type of spring rolls I LOVE to eat! So it was only a matter of time until I decided to learn how to make it. With the help of my boyfriend, I made these for the first time the other day. These are very time consuming so I suggest[...]
One of my New Year's resolutions was to continuously try new dishes this upcoming year. To be more experimental. To be creative when doing my weekly menu plans. When I was working on my menu plan this week, I noticed one[...]