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Funfetti cookie sandwiches

By greens and chocolate

Happy birthday to ME!!!!  Today I turn 25 and can I just say that mid-week birthdays suck?  Even though today is my birthday, I still have to get up early, I still have to go to work, and I don't get to have a party.  On the bright side, I'm celebrating tonight with a homemade cake that Marc is making.  On another high note, I'm bringing these Funfetti treats to work to make sure everyone knows its my birthday.  Just kidding.  I just wanted another excuse to bake.  

I don't usually (read: NEVER) use cake/brownie/cookie mixes or pre-made frosting since I like making everything from scratch, but I'm pretty sure a birthday isn't complete without Funfetti.  Plus, it's my birthday and today I get to do what I want.  And I want Funfetti.  

These cookies are a really fun way to use Funfetti cake mix without actually making cake.  I whipped them up in record time, then got to play around with frosting and sprinkles.  What more could a girl want on her birthday?  
Funfetti Cookie Sandwiches
from Pillsbury

1 box Funfetti cake mix
1/3 cup oil
2 large eggs
1 (15 oz) jar Funfetti vanilla frosting


Preheat oven to 375 degrees F.  In bowl, mix together cake mix, oil, and eggs with spoon.  Shape dough into 1-inch balls and place on ungreased baking sheet.  Flatten with fingers or bottom of a glass dipped in flour.  Bake in preheated oven for 7-8 minutes.  

Cool on pan for 1 minute then transfer to cooling rack.  When completely cool, spread a large dollop of frosting on one cookie, then top with another cookie.  Enjoy!  

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