Ham chin peng

Ingredients

Ingredients A:

• 360 g high protein flour
• 120 g caster sugar
• 1 teaspoon bicarbonate soda
• 1/2 teaspoon alkaline water
• 250 ml water

Ingredients B:

• 90 g flour
• 90 ml water
• 2 teaspoons vinegar

Ingredients C:

• 1/2 teaspoon yeast
• 1 teaspoon sugar
• 1 tablespoon flour
• 2 tablespoons water

Filling:

• 1/2 teaspoon five spice powder
• 1/2 teaspoon nam yee (Fermented red bean curd)
• 1/2 teaspoon oil
• 150 g Sweet red bean paste