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Hamentashen cookies and rainbow hot chocolate



Here a receipt of cookies!! Pleasant to see thanks to the marvellous mixture of color! easy to realize!! A delight.

Recipe type:
Number of serving: 4 servings
Preparation time: 10 minutes
Cook time: 14 minutes
Ready in: 24 minutes
Difficulty: Very Easy
Ingredients:

- 2 1/2 cup flour
- 2 teaspoons baking powder
- 1 cup sugar
- 1 stick butter
- 2 eggs
- 1 tablespoon almond extract
Preparation:

Step 1: In a medium bowl, combine flour, baking powder, and sugar.

Step 2: In a separate bowl, cream butter and sugar, mix in eggs and almond extract.

Step 3: Slowly add the flour while mixing. Wrap the dough in a plastic bag and refrigerate for 2-3 hours or place in a freezer for about 45 minutes.

Step 4: Pre-heat the oven to 325°F. Roll out half of the dough in a disk about 1/4 inch thick.

Step 5: Cut circle shapes out with a glass or a cookie cutter. Place a little bit of filling in the middle of each circle.

Step 6: Pinch the sides of the dough together to form a triangular shape with the filling being open. Arrange on baking sheet and refrigerate for about 10-15 minutes. Repeat with remaining dough.

Step 7: Bake the cookies for 12-14 minutes or until just starting to turn golden.


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