Honey halva
Halva, a dense sweet desert, can be spelt many different ways and is associated with many different countries and cultures.
Ingredients
5
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Preparation
Preparation15 min
Cook time20 min
- Heat the honey. Test the heat by dropping a little honey into cold water, if it forms a ball it's ready.Warm the Tahini, enough to make it workable.
- Shell and chop nuts. The quantity is down to choice, put as many or as few as you like. Add the nuts to the honey.
- Fold the Tahini into the honey/nut mixture.Press into a tin or plastic container.Leave to cool.
- When cool place in the fridge over night. Cut into squares and serve.The quantities and be adjusted, you just need halve the amount of tahini to honey.
