Kadalai Mittai / Peanut Jaggery balls

Ingredients:
Fried groundnut - 2 cups

Powdered jaggery - 1 cup
Method :
~Heat 3/4 cup of water in a kadai, once the water boils.
~Add the powdered jaggery to it.
~Make a thick consistency of the jaggery.
~Try pouring a pinch of boiling jaggery mixture in water, it should be form a small ball shape.

~This is the correct consistency of jaggery mixture.
~Keep the flame in lower medim, add the fried groundnut to jaggery and mix well and switch of the gas.
~Once it cools down slightly, make balls out of the mixture

~Store in air tight container, you can use it for a month's time

Serves a real good protein rich snack.