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KERALA VEG CURRY


By srikar's kitchen (Visit website)



Ingredients
Onion-1 ea (chopped)
Tomato-1 ea (chopped)
Ginger garlic paste-1 tsp
Cauliflower-1 cup florets
Peas-1/2 cup
Beans-1/2 cup (sliced)
Capsicum-1 cups (all colours)
Potato-1 ea (deskin & cubed)
Oil-1 tbsp
Cumin seed-1 tsp
Cardamom-2 ea
Cloves-2 ea
Cinnamon-1 stick
Coconut milk-3 cups (I used canned)
Turmeric powder-1 tsp
Garam masala-2 tsp
Cashew nut paste-2 tbsp
G.chillies-4 (Chopped)

MethodHeat oil in a pan, add cumin, cloves, cinnamon, cardamom, onion, tomato, ginger garlic paste,chillies & sauté few mins.
Add cubed potato, peas, beans & all masala powders and cook until raw flavour extracts.
Add coconut milk & allow to simmer.
Add cauliflower, all peppers , cashew paste & simmer for 15 min.
Serve hot with Chappathi or Paratha or Rice.


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