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Aloo chicken curry


By aarthivivekanandan (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 15 Minute(s)

Cook time: 45 Minute(s)

Difficulty: Easy




Ingredients:

Chicken-1/2 kg
Onion-2 sliced
Tomato-3 chopped
Potato-2 chopped
Red chilli powder-2 tsp
Coriander powder(malli podi)-2 tblspn
Garam masala powder-2 tsp
Cumin powder(jeera podi)-1 tsp
Ginger garlic paste-2 tblpsn
Coconut paste-2 cup
Mustard seeds(kaduuku)-1 tsp
Cumin seeds(jeerakam)-1 tsp
Curry leaves-a spring
Coriander leaves for garnishing
Oil-2 tblspn
Salt to taste
Lemon juice-1 tblspn
   Preparation:

In kadai add oil and crackle some mustard seeds and cumin seeds.Add in onions and sauté till golden.

Add in the spice powders and mix for 1 min.Add in tomatoes and cook till the tomatoes turns mushy.

Add in curry leaves,potatoes,chicken and mix well.Cook on high heat till the chicken gets seared on all sides.

Cover it and cook for 15 min.Add in the coconut paste and mix well.Cook for further 15 min or until oil separates.

Add in lemon juice and coriander leaves.Serve hot.




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By aarthivivekanandan (Visit website)



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