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Angry birds onigiri bento box


By blackswan






Recipe type: Main Dish

Number of serving: 1

Preparation time: 20 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy




Ingredients:

(Red Bird)
Ingredients:
3 tbsp cooked Japanese Rice
2 Crabsticks
½ Hard-boiled Egg
1 slice of Cheese
1 sheet of Nori (seaweed)
1 tsp Salt water
1 tbsp Ketchup ( tomato sauce)
1 tbsp Mayonnaise
Dash of black pepper
1 sheet of Cling wrap
Mayonnaise & Wasabi for serving (optional)
  Preparation:

Mash hard-boiled egg & set aside. Blanch crabmeat in boiling water & drain. Dice it & mix with egg, mayo & pepper.
1) Mix Ketchup into 2 tbsp of rice. Using fingers, spread some salt water onto cling wrap. Put 2 tbsp of rice onto palm & top with crabmeat mixture.

2) Make into a ball. Add 1 tbsp of white rice to make the bottom of the Red Bird. Press well to combine the two.

3) Once you?re done, start cutting out the eyes by using Cheese & Nori & the crown/beak using Carrots. Tada! Here?s your 1st Angry Bird!! Serve with mayo & wasabi if you like :)

So what do you think of this Red Bird? Remember to be back for the Yellow Bird, White Bird & the King Pig!!




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