Ingredients: 3 ripe Avocados 1 Mango 100g Prawns ~ remove shells and vine, season with some salt and pepper and put prawns in boiling water till cooked, dish and...
Ingredients: 1kg medium size prawn, slit down the back and de-vein, the rest of prawn shells left intact, pat dry 8 cups oil for deep-frying 50g salted butter or...
Ingredients: 1 box Silken White tofu (300g) - Cut into cubes or can also subsittude with egg tofu 50g minced pork 4 pieces medium size prawn - Use a pounder to ...
Ingredients: 4 packs of dumpling wrapper,round and vacuum packed ( app. 14 pcs per pack) 1/2 kg minced or ground pork meat 1/2 cup water chestnut ( singkamas) gr...
Ingredients: 1/2 (about 400g) Chinese cabbage - separate the stalks from the leaves. Slice the stalks lengthwise and tear the leaves into smaller pieces. 6 medium ...
Ingredients: For the paste 1cup dried prawns - soaked in water for 15 mins, drain off and pound/ground coarsely 2-3 tbsp fresh red chili paste 1 tbsp shallot paste...
Ingredients: Prawns or Koolambi as they are called in Marathi - 500gm Plain rice - I use basmati , I use 2.5 cup measures of my rice cooker measure Bay leaves -3-4...
Ingredients: 1/2 kg large prawns handful of curry leaves a few birds eye chilies, cut small 2 tablespoons butter 1 tablespoon chopped garlic 1-1/2 teaspoon curry ...
Ingredients: 1 whole grated coconut - extract about 1/2 litre of milk from it 15 medium size prawns - remove head and vein, leave the tail on 1 bunch (100g) of ...
Ingredients: Eight medium banana prawns (or 3 pieces white flesh fish) 1 and 1/4 tsp turmeric powder 1 tsp chilly powder Some rice, besan (chick pea or plain) f...
Ingredients: Prawns 1 lemon 5 cloves of small red onion/shallot 8 cloves of garlic 2 stalk of lemon grass, cut into 1cm in length for easy grinding 4 cm of galang...
Ingredients: 400g medium size prawns - de-vein and leave the tail on 1 piece of turmeric leaf/daun kunyit - sliced thinly 4-5 tbsp oil salt to taste 1 tbsp lime ju...
Ingredients: For the stock 2 1/2 cup prawn heads and shells 2 tbsp oil 1 tsp anchovies granules 1 liter of water Salt for taste Accompaniments Fresh prawns - de-v...
