Ingredients:
(King Pig)
Ingredients
3 tbsp cooked Japanese Rice
½ cup of Green Peas
4 tsp of Tuna flakes
1 slice of Cheese
1 sheet of Nori (seaweed)
Crabmeat for nose
1 tsp Salt water
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Preparation:
1) Steam the peas if they?re frozen ones. Keep 2 peas for the ears & add the rest to blender. Do not blend into puree form if you prefer to have some ?bites?. Mix desirable amount into rice.
2) Using fingers, spread some salt water onto cling wrap. Put 2 tbsp of rice onto palm & top with tuna (drain olive oil). Add another tbsp of rice to cover & roll into an oval shape.
3) Cut out cheese to form the eyes, nori for eye brows, pupils & nostrils; crabmeat for nose. Voila, your King Pig is ready for consumption!
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