Aratikaya vepudu/raw banana fry
Ingredients
1
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Preparation
Preparation10 min
Cook time20 min
- Peel the raw banana and cut it into round cirlces. Boil these cubes in a bowl by adding salt and turmeric.
- When the raw banana circles are cooked, drain the water and keep them aside.
- Take pan and add oil. Let it heat up. Add mustards, cumin seeds, black gram, red chilly and curry leaves.
- Add onions and fry till pink in colour. Fry well and add banana.
- Saute well and fry till raw-banana is turned into golden brown.
- Crush garlic with red chilly powder and add it to the banana.
- Saute well and serve as a side dish.
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