Chocolate banana bagel
Most of the time, bagels are enjoyed with a savory topping. Today, we suggest having them for dessert or a snack by sweetening the ingredients. We're going for the simple and effective banana + chocolate combo ;-) An easy and quick recipe, isn't it great? Just pop your bagel in the toaster to give it a bit of crunch. All that's left is to enjoy this delicious and fruity recipe :-)
Ingredients
Materials
- Toaster
Preparation
Cut your bagel buns in half, and toast them in a toaster.
Spread some cream cheese on the bottom of the bagels, and sprinkle with chocolate sprinkles.
Slice the banana and place the slices on the chocolate sprinkles. Add more chocolate sprinkles and close your bagels.
And there you have it, your chocolate banana bagels are ready!
Observations
What is the best way to toast bagels for this recipe?
To achieve the perfect crunch, use a toaster and toast the bagels until they are golden brown and crispy.
Can I use other fruits instead of bananas?
Absolutely! You can experiment with other fruits like strawberries or raspberries for a different flavor profile.
How can I make this recipe healthier?
You can substitute cream cheese with Greek yogurt and use dark chocolate sprinkles for a healthier twist.
What other toppings can I add to my chocolate banana bagel?
Consider adding nuts, honey, or a drizzle of peanut butter for added flavor and texture.
How long does it take to prepare and cook this dessert?
The total time for preparation and cooking is just 10 minutes, making it a quick and easy dessert option.
Nutrition
- Carbo: 68.2g
- Total fat: 21.6g
- Saturated fat: 11.7g
- Proteins: 9.3g
- Fibers: 6.9g
- Sugar: 32.3g
- ProPoints: 14
- SmartPoints: 22
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