Avarakkai peanut poriyal
Ingredients
4
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Preparation
Preparation15 min
Cook time25 min
- Coarsely grind the roasted peanut & keep aside.
- Heat oil in the pan, add mustard seeds, urad dal, curry leaves & finely chopped onions & saute till golden brown.
- Add chopped snow peas, turmeric powder, chilly powder & salt. Add water, cover and cook till done.
- Finally, add the coarsely grinded peanut powder & saute for 5 min.
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