Bacon & blue burger(my version)

Burger.......

1. Form meat into 4 thin square patties.( I use a spacula and my hands to do this.)
2. Season one side of each patty.
3. Heat some oil over medium-high heat, place 2 patties at a time in the pan seasoning side down.
4. Season the other side, cook 2-3 minutes on each side or until brown.

Caramelized Onions.....

1. Heat a small amount of oil in a pan over medium-high heat.
2. Place onions in a pan, cook until onion start to sweat and become tender.
3. Add balsumic vinegar and sugar.
4. Continue until everything is mixed together and onions are completely tender and brown.

Maple & Brown Sugar Bacon

1. Coat each piece of bacon with maple syrup.
2. Bake in a 350 preheated oven for about for about 5 minutes.
3. Sprinkle with brown sugar on one side.
4. Continue cooking until brown on one side.
5. Flip bacon sprinkle that side with brown sugar.
6. Cook until brown.
7 Bacon will harden as it cools.

Build Your Burger In This Order.......

1. Mix mayo and mustard together, spread on each side of every bun.( I toasted my buns lightly)
2. On the bottom bun, place some spinach then tomato slices.
3. Now place the meat.
4. Then the blue cheese.
5. 2 bacon slices.
6. Lastly some caramelized onions
7. Top each burger and ENJOY!!!

COOKING TIPS:

*When cooking the bacon keep an eye on it because it will burn!