Baked eggs with spinach and parmesan cheese
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Ingredients
4
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Preparation
Preparation15 min
Cook time20 min
- Melt butter in a pan, add the grated onion and saute until transparent. Add spinach and mix with a wooden spoon until soft .
- Gather cream and nutmeg and bring to boil, when boiling add salt and cream cheese . Check salt and divide into molds .
- Carefully break an egg over each ramekin, put salt and pepper and sprinkle with grated Parmesan.
- Bring into the oven until the white curd and the yolk still liquid, serve immediately.
- Or remove with a spatula and serve on toasted bread.
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