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Black sesame soup

By mltai


- 1 cup toasted black sesame seeds
- 1 cup long or short grain rice, rinsed and soaked for at least 2 hours.
- 6-8 cups of water
- 3/4 cup brown sugar
- 2 tablespoons . butter
- 2 pieces screwpine/pandan leaves


Step 1: In a non-stick frying pan, fry the sesame seeds on medium low heat for about 10 minutes, until fragrant and pan begins to smoke. Remove and cool completely.

Step 2: Drain the rice and blend with enough water until mixture is smooth. Remove and clean blender.

Step 3: Repeat this process with the black sesame seeds until mixture is a grayish paste and free from lumps.

Step 4: In a large pot, add the grinded ingredients, pandan leaves and sugar.

Step 5: Stir to mix and bring to a boil on high heat. Lower heat to medium, stirring the mixture until it thickens slightly.

Step 6: Add in sugar and butter to mixture and more water if mixture get to thick.

Step 7: Simmer for another 15 minutes until mixture is smooth, season to taste with sugar if needed.

Step 8: Remove pandan leaves before serving.

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