Petitchef
PETITCHEF
Advanced search

Black sesame soup

By mltai



Ingredients:

- 1 cup toasted black sesame seeds
- 1 cup long or short grain rice, rinsed and soaked for at least 2 hours.
- 6-8 cups of water
- 3/4 cup brown sugar
- 2 tablespoons . butter
- 2 pieces screwpine/pandan leaves

Preparation:

Step 1: In a non-stick frying pan, fry the sesame seeds on medium low heat for about 10 minutes, until fragrant and pan begins to smoke. Remove and cool completely.

Step 2: Drain the rice and blend with enough water until mixture is smooth. Remove and clean blender.

Step 3: Repeat this process with the black sesame seeds until mixture is a grayish paste and free from lumps.

Step 4: In a large pot, add the grinded ingredients, pandan leaves and sugar.

Step 5: Stir to mix and bring to a boil on high heat. Lower heat to medium, stirring the mixture until it thickens slightly.

Step 6: Add in sugar and butter to mixture and more water if mixture get to thick.

Step 7: Simmer for another 15 minutes until mixture is smooth, season to taste with sugar if needed.

Step 8: Remove pandan leaves before serving.


Print this pageAdd to favorite



Rate this recipe:


Questions:


Related video


Spanish Garlic Soup - Video recipe !


Related recipes