Broccoli ? zucchini chutney

Ingredients

• 2 cups Broccoli Florets
• 1 cup Zucchini Pieces
• 2 teaspoon Red Chili Powder
• ½ teaspoon Mustard Seeds
• ¼ teaspoon Cumin Seeds
• 1 teaspoon Bengal Gram
• 1 teaspoon Black Gram
• A handful of Cilantro Leaves
• ½ teaspoon Tamarind Pulp
• 2 teaspoons Oil
• Salt

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Preparation

• Heat oil in a pan and add mustard seeds. When they splutter, add cumin seeds + chana dal + urad dal and sauté well.
• When they become golden brown in color, add broccoli + zucchini pieces + cilantro and sauté well until they become little soft.
• Don't overcook them. Later transfer them to a plate and allow cooling.
• Finally blend all of them into a fine paste by adding chili powder + tamarind pulp + salt. Add very little water if needed.

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