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Camaron rebosado (battered prawns with sweet and sour sauce)


By eileen.cooking (Visit website)






Recipe type: Main Dish

Number of serving: 6

Preparation time: 20 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Very Easy




Ingredients:

2 cups flour
1 teaspoon salt
1 kilo prawns, shelled and deveined, leave the tails on
2 large eggs, beaten
oil for deep frying
   Preparation:

1. In a mixing bowl, combine flour and salt. Dredge each prawn in the mixture, then dip in egg then dredge again in flour.
2. Heat oil in a pan or wok. Cook prawns in batches until they are cooked. Drain on paper towels.


For the sauce:
1/2 cup sugar
1/4 cup tomato ketchup
1/2 cup vinegar
2 tablespoon cornstarch dissolved in 1 cup water


Place sugar, ketchup and vinegar in a saucepan. Bring to a simmer over low heat. Stir in cornstarch mixture. Continue to stir until sauce is thick, make sure to stir occasionally.




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By eileen.cooking (Visit website)



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